Stewing beef can be uneven and tough and it’s important when sourcing and cooking your stewing beef to keep a few key things in mind. I source my meat from Aurora View Farms. Their meat is organically raised and grass fed. Seriously, this was the most tender stewing meat I’ve ever cooked and eaten. My entire family asked for seconds and … Read More
Balsamic Maple Cross Rib Roast in the Crockpot
A cross rib roast is a square cut of meat that is a bit thicker at one end, has two or three rib bones and has alternating layers of lean meat and fat. It comes from the chuck primal cut, which is the area of the cow between the neck and the shoulder. I purchased my organic, grass fed cross rib … Read More